Shouldn't have disrespected 137 gang, but she still turned out pretty solid.2.5 hours. Quick tallow sear in the cast iron. Blistered face from splashed tallow.Would not recommend the last part.Bonus roasted bone marrow.by perspectivez 12 Comments corkedone 1 year ago Excellent work all around. Face blister is collateral damage. Bklynhobo 1 year ago Beautiful sear! SilesiaRunner 1 year ago I would keep it to 137, other than that it looks like a winner. Probably the best crust I have seen on SV steak Corycovers87 1 year ago Gave me a boner…..how many days? rymarr 1 year ago Talk to us about that sear. The color looks great. What did you do from sv to cut? Zealousideal-Pop4426 1 year ago  GrouchyName5093 1 year ago Might have seared a little too long… pwbanze 1 year ago No biggie. Steaks dig scars Lanierspotsticker 1 year ago Dear God!!! budgeavy 1 year ago Look at that crust! 🤤 cjen2021 1 year ago That’s better than many steakhouses out there! Great job! nonchalantly_weird 1 year ago I seem to have missed my dinner invitation. Damn. That looks fine!Write A CommentYou must be logged in to post a comment.
SilesiaRunner 1 year ago I would keep it to 137, other than that it looks like a winner. Probably the best crust I have seen on SV steak
12 Comments
Excellent work all around. Face blister is collateral damage.
Beautiful sear!
I would keep it to 137, other than that it looks like a winner. Probably the best crust I have seen on SV steak
Gave me a boner…..how many days?
Talk to us about that sear. The color looks great. What did you do from sv to cut?
Might have seared a little too long…
No biggie. Steaks dig scars
Dear God!!!
Look at that crust! 🤤
That’s better than many steakhouses out there! Great job!
I seem to have missed my dinner invitation. Damn. That looks fine!